Bunco Baby ~

Last week I was lucky to host my neighborhood bunco - I am super lucky, not only do I have "neighborly" neighbors, but they are all super fun to hang out with!

I wanted to share my Mom's fantastic Tortellini Salad. It is always a hit and it is super easy to make.

2 - 12oz Package Cheese Tortellini - Cooked and Cooled

1 - 8 1/2 oz Water Packed Artichokes - Drained and Quartered

1 Cup Diced Tomatoes

1 Cup Crumbled Feta

1/2 Cup Sliced Black Olives

1/2 Cup Chopped Walnuts

Dressing- Mix the following together:

1/4 Cup White Wine Vinegar

1/4 Cup Chopped Green Onions

3 Cloves Garlic Chopped

1 Tablespoon Basil

1 teaspoon Dried Dill

1/2 Cup Oil

Then simply toss the cooked pasta, dressing and remaining ingredients together. I think it tastes much better after it has "marinated" for a few hours. Just make sure to toss before serving - and you might have to add a bit more dressing as the pasta can really soak it up.

Thanks ladies for a great night!